local specialties
Auvergne offers many culinary specialties. Besides the fantastic meat of white Charolais cows, excellent cheeses such as «Bleu d'Auvergne»,« Fourme d'Ambert», «Fourme de Montbrisson», «Saint-Nectaire» . «Laguiole», «Comtesse de Vichy» and the «Salers» (Farmer version of Cantal) there are also excellent local wines. Visitors enjoy exploring the «Wine Roads» and the «Cheese Road».
Our wine merchant Denis Barbara from Domaine-Grosbot-Barbara
